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Alyce F. Hild, Executive Director
360 Farmington Avenue
Hartford, CT 06105
Phone: (860) 524-1730
Fax: (860) 249-2871
Email: loaves@sbcglobal.net |
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Business Initiative$
A program of Loaves & Fishes Ministries, Inc.
Click here to go to
Business Initiative$ website
Business Initiative$, a fully realized microenterprise program,
allows motivated individuals the chance to develop their own
businesses as a step towards financial independence. Loaves & Fishes
hopes as a larger goal to create wealth in the Asylum Hill community
and in greater Hartford, to increase income at the household level,
and to increase assets and number of businesses started.Business
Initiative$ is filling a desperately needed niche, as we target low
to middle income level residents in Hartford, a market not presently
being addressed to its fullest. Our program's cost, at $40 for the
entire course (including CEDF technical assistance prior to and
following any loan) was determined in order to allow the greatest
access to the market we hope to reach.
• appraisals between staff and potential borrowers, • business education,
• microloans to qualified individuals, • technical assistance to entrepreneurs,
• monitoring / loan repayments administration, • follow-up meetings, and
• potential second step loans.
Business training components include business knowledge (information
on how to start a business and then to develop it), basic
accounting, access to markets, asset development, monitoring and
evaluation, and finally personal effectiveness, including:
• time and stress management, • setting priorities, • communication, resume writing,
• self-presentation, and • spirituality.
National surveys continue to find that a lack of skilled workers
presents the greatest challenge to U.S. businesses, attributing the
problem to a "skills gap"; in today's workforce. Significantly, the
skills most needed today include:
• responsibility • punctuality • interpersonal skills
• self-confidence • self-management • appropriate dress and grooming
• honesty and integrity • ability to work without supervision
• adaptability, flexibility From "Developing Employability Skills" February, 2004
Clearly, such skills are in great demand and need to be an integral
part of any job training or entrepreneurial offering.
Loaves & Fishes collaborates with the Community Economic Development
Fund (CEDF) and with Hartford Economic Development Corporation (HEDCO),
both of whom administer our loan pool. In working with CEDF and
HEDCO, we can accomplish much greater objectives, more efficiently
and with greater focus, in collaboration with the experienced
microenterprise practitioners who make up much of their staffs. CEDF
will also provide technical assistance for our graduates. Once
students have completed the course and written a formal business
plan, they will be eligible to apply for loans of $1,000 to $5,000
to help start up their businesses. A panel, consisting of personnel
from HEDCO, CEDF, and Loaves & Fishes Ministries, will make
decisions on loan applications.
Clients progress through the training program to graduation. During
the course of the training, CEDF technical assistance personnel will
help to shepherd clients into the loan process, in order to
facilitate the transition from a home-based experience to a "real
world" business situation. When a client is ready (not necessarily
immediately after program graduation), that client will present a
business plan and loan package to the loan panel described above.
Once a loan determination has been reached, the client will have
continuing access to individual technical assistance through CEDF
and Loaves & Fishes Ministries.
Business Initiative$ currently has completed over 14 full sessions,
with more than 70 graduates now in varying stages of business
start-up. Sessions are held twice annually, starting in spring and
fall.
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NOW OPEN! |
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Bernard Curry, a 2007 BI$ graduate, has now opened his restaurant,
Sweet Potata’s, at 1028 Blue Hills Ave., Bloomfield!! The grand
opening was held on April 26th, 2008.
The restaurant features
Southern smokehouse cooking, in Bernard’s words “Southern food
prepared with a healthy food consciousness”. For more information,
call 860-243-8040. Stop by and enjoy! |
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